Usuba Knife

The Usuba is a traditional Japanese kitchen knife renowned for its precision in vegetable preparation. Usuba in Japanese means "thin blade," and with its single bevel edge, the Usuba allows for precise cuts, making it ideal for intricate vegetable designs and garnishes commonly found in Japanese cuisine. Its thin, sharp blade minimizes bruising and damage to delicate produce, ensuring optimal presentation and flavor retention. Professional chefs and culinary enthusiasts alike value the Usuba for its ability to create visually stunning dishes while maintaining the integrity of the ingredients.