Deba Knife

The Deba knife is essential for fish preparation, adeptly slicing through tough bones and delicate filets alike. Traditionally crafted with a thick spine and a razor-sharp, thin tip, it was once a staple in Japanese home kitchens. However, with the rise of pre-packaged fillets, its domestic use has waned. Yet, people who are serious about cooking fresh and tasty traditional Japanese cuisine still rely on a variety of Deba knives, selecting sizes based on the fish at hand. Specialized Deba knives cater to specific tasks, from fileting to splitting fish heads, ensuring efficient and precise handling in culinary settings. Its blade is usually