Wa-Gyuto knife

Derived from the Western-style chef's knife (Gyuto), the Wa-Gyuto boasts a lighter and thinner blade profile, crafted to embody the needs of Japanese fine foods. Its name "Wa," meaning Japanese, signifies its cultural heritage, while "Gyuto" symbolizes its Western influence. This fusion results in a knife that excels in a variety of kitchen tasks, from precise vegetable chopping to delicate meat slicing, offering chefs unparalleled control and maneuverability. With its combined ergonomic handle and razor-sharp edge, the Wa-Gyuto empowers users to unleash their skills and elevate their culinary creations to new heights. As a knife that is used for a variety of tasks, having a well-conditioned Wa-Gyuto knife is crucial to the success of your dish.

Wa-Gyuto knife